3-ingredient Mango Sorbet

Name: 3-ingredient Mango Sorbet by Maklano
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 mangoes, diced; ½ cup honey (170 g); ½ cup water (120 mL)

4.5(540)

Cook Time

Total Time

Yield

4 servings

Ingredients

4 mangoes, diced
½ cup honey (170 g)
½ cup water (120 mL)

Nutrition Info

Calories 341
Fat 1g
Carbs 88g
Fiber 4g
Sugar 85g
Protein 2g

How to Make It

1. Step

Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.

2. Step

In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.

3. Step

Remove from food processor and scoop into tray.

4. Step

Freeze for one additional hour.

5. Step

Enjoy!

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