4-Ingredient Gluten-Free Dough Flatbread

4-Ingredient Gluten-Free Dough Flatbread

4.6(342)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
2. Step
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
3. Step
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
4. Step
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
5. Step
Cook each side of the flatbread until well browned.
6. Step
Enjoy!

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