4-Ingredient Gluten-Free Dough Flatbread

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.

Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.

Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.

Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.

Cook each side of the flatbread until well browned.

Enjoy!