These brownies are super fudgy and dense, and can be made with just 5 ingredients in under 4 minutes!
Cook Time
3 minutes
Total Time
4 minutes
Yield
2 servings
Ingredients
nonstick cooking spray, for greasing
2 tablespoons unsalted butter
4 tablespoons mini semisweet chocolate chips, divided
1 tablespoon sugar
1 large egg
2 tablespoons unsweetened cocoa powder
Nutrition Info
Calories 300
Fat 23g
Carbs 19g
Fiber 2g
Sugar 13g
Protein 6g
How to Make It
1. Step
Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper.
2. Step
In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds.
3. Step
Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping.
4. Step
Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top.
5. Step
Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted.
