5-ingredient Chocolate Peanut Butter Cups

5-ingredient Chocolate Peanut Butter Cups

4.8(873)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

Chocolate

  • 1 cup dark chocolate (175 g), chopped, melted
  • ¼ cup coconut oil (60 g)
  • 1 teaspoon vanilla extract

Peanut Butter

  • ½ cup natural peanut butter (120 g)
  • ¼ cup honey (85 g)
  • 2 tablespoons coconut oil

Special Equipment

  • muffin tin liner

Nutrition Info

  • Calories 229
  • Fat 18g
  • Carbs 17g
  • Fiber 1g
  • Sugar 13g
  • Protein 3g

How to Make It

1. Step
Line a muffin tin with muffin tin liners.
2. Step
In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
3. Step
Stir in vanilla extract.
4. Step
Microwave for 30-second intervals until melted, stirring each time.
5. Step
Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
6. Step
Freeze for 15 minutes.
7. Step
In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
8. Step
Microwave 15 seconds or until slightly melted and pourable.
9. Step
Pour mixture evenly into the muffin tin.
10. Step
Freeze for 5 minutes.
11. Step
Pour remaining chocolate mixture on top of the peanut butter layer.
12. Step
Freeze until firm about 1 hour.
13. Step
Store in the refrigerator until ready to serve.
14. Step
Enjoy!

Tags

WeeknightDessertsSnacksNo Bake DessertsMashupEasyIndulgent SweetsKid-FriendlyFreezer

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