Air Fryer Doughnuts

Air Fryer Doughnuts

4.4(848)

Turn store-bought biscuit dough into warm delicious doughnuts in just 5 minutes! Then dip them in a classic vanilla glaze, roll them in cinnamon sugar, or top them off with a chocolate glaze and rainbow sprinkles. This easy take on a breakfast favorite can fool any foodie.

Cook Time
5 minutes
Total Time
25 minutes
Yield
8 servings

Ingredients

Doughnuts

  • 1 can pre-made flaky biscuit dough
  • nonstick cooking spray

Glaze

  • ½ cup powdered sugar (55 g), sifted
  • ½ teaspoon vanilla extract
  • 1 tablespoon whole milk

Cinnamon Sugar

  • ¼ cup granulated sugar (50 g)
  • 1 teaspoon cinnamon

Chocolate Glaze

  • ½ cup semisweet chocolate chips (85 g)
  • 1 teaspoon coconut oil
  • sprinkles, for topping

Nutrition Info

  • Calories 292
  • Fat 12g
  • Carbs 43g
  • Fiber 1g
  • Sugar 21g
  • Protein 4g

How to Make It

1. Step
Preheat the air fryer to 350°F (180°C).
2. Step
Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
3. Step
Grease the air fryer basket with nonstick spray.
4. Step
Working in batches of 3–4 at a time, “fry” the doughnuts and doughnut holes for 5 minutes, until golden brown.
5. Step
Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
6. Step
Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
7. Step
Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
8. Step
Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
9. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 30 MinutesAir FryerMixing BowlDessertsIndulgent Sweets

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