15 oz black beans (425 g), 1 can, drained and rinsed
15 oz red kidney bean (425 g), 1 can, drained and rinsed
1 lb french fries (455 g), cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving
Nutrition Info
Calories 357
Fat 12g
Carbs 41g
Fiber 8g
Sugar 8g
Protein 18g
How to Make It
1. Step
Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
2. Step
Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
3. Step
Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
4. Step
Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
5. Step
Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
