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Avocado Crema Dip
3.7
(11)
Cook Time
-
Total Time
-
Yield
5 servings
Ingredients
3 avocados, almost-ripened
½ cup sour cream (120 g)
1 bunch fresh cilantro
2 tablespoons chicken broth, or veggie broth
1 teaspoon tuscan truffle oil
Nutrition Info
Calories 215
Fat 19g
Carbs 10g
Fiber 6g
Sugar 1g
Protein 2g
How to Make It
1. Step
Blend sour cream, broth, and avocado cubes on high until a purée is formed.
2. Step
Then, add cilantro leaves and blend on low until cilantro is minced.
3. Step
Empty into a medium bowl and drizzle oil on top.
4. Step
Serve alongside chips, crackers, or tacos.
Tags
5 Ingredients or Less
High-Fiber
Low-Sugar
Low-Carb
Snacks
Appetizers
Casual Party
Blender
Easy
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