Bacon, Egg, And Cheese Breakfast Bread Boat

Bacon, Egg, And Cheese Breakfast Bread Boat

4.7(514)

Cook Time
-
Total Time
-
Yield
1 boat

Ingredients

  • 1 baguette
  • 5 large eggs
  • ⅓ cup heavy cream (80 mL), or whole milk
  • 4 oz bacon bits (115 g), cooked
  • 4 oz cheese (115 g), shredded
  • 2 green onions, thinly sliced

How to Make It

1. Step
In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
2. Step
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
3. Step
Spoon the mixture into the baguette.
4. Step
Bake for 25 minutes at 350°F (175°C).
5. Step
Cut and serve while still warm.
6. Step
Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
7. Step
Enjoy!

Tags

Oven MittsKid-FriendlyParchment PaperLiquid Measuring CupDry Measuring CupsMixing BowlBaking PanStuffedBreakfastBrunchBakeOvenEasyAmerican

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