Bacon Lattice Breakfast Pie

Bacon Lattice Breakfast Pie

4.6(49)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 5 eggs
  • 1 cup whole milk (240 mL)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup green onion (25 g), chopped
  • ¼ cup shredded cheddar cheese (25 g)
  • 1 pie crust
  • 10 slices bacon

Nutrition Info

  • Calories 407
  • Fat 24g
  • Carbs 27g
  • Fiber 1g
  • Sugar 5g
  • Protein 17g

How to Make It

1. Step
Preheat the oven to 350°F (180°C)
2. Step
Add eggs to the bowl.
3. Step
In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
4. Step
Add in the green onions and cheddar, and mix again.
5. Step
Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
6. Step
Increase the oven temperature to 400°F (200°C).
7. Step
Lay the bacon on top of the pie and weave to make a lattice top.
8. Step
Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
9. Step
Enjoy!

Tags

Oven MittsWhiskLiquid Measuring CupMixing BowlMashupBreakfastOvenComfort FoodBrunchAmericanBake

Other Recipes You May Like

Chicken And Asparagus Pasta

Chicken And Asparagus Pasta

4.9(746)
Vegan Doughnuts

Vegan Doughnuts

4.4(310)
Gluten-Free Blueberry Coffee Cake

Gluten-Free Blueberry Coffee Cake

4.1(97)
Cornmeal Popovers

Cornmeal Popovers

3.7(54)
Cookies ‘N’ Cream Icebox Cake

Cookies ‘N’ Cream Icebox Cake

4.5(366)
Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks

4.5(329)
Moringa Oatmeal

Moringa Oatmeal

4.1(37)
Garlic Parmesan Potato Stackers

Garlic Parmesan Potato Stackers

4.8(375)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up