Baked Pimento Cheese Dip

Baked Pimento Cheese Dip

4.8(56)

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Cook Time
15 minutes
Total Time
20 minutes
Yield
8 servings

Ingredients

  • 2 tablespoons olive oil, plus more for greasing
  • 4 cups shredded sharp cheddar cheese (400 g)
  • 6 oz cream cheese (180 g), room temperature
  • ¼ cup grated pecorino romano (25 g)
  • 2 tablespoons yellow onion, grated
  • 3 jars pimentos, diced, drained
  • ¼ cup kalamata olive (45 g), finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon worcestershire sauce
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • cracker, for serving

Nutrition Info

  • Calories 382
  • Fat 32g
  • Carbs 7g
  • Fiber 1g
  • Sugar 2g
  • Protein 17g

How to Make It

1. Step
Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
2. Step
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
3. Step
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
4. Step
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
5. Step
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
6. Step
Enjoy!

Tags

KetoVegetarianUnder 1 HourUnder 45 MinutesUnder 30 MinutesLow-SugarLow-CarbOvenComfort FoodCasual PartyAppetizersSnacksOven MittsWooden SpoonBaking Pan

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