Baked Salmon

Baked Salmon

4.9(634)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 6 oz skinless salmon fillet (170 g)
  • salt, to taste
  • pepper, to taste
  • olive oil, as needed
  • 1 lemon, sliced
  • fresh thyme, to taste

Nutrition Info

  • Calories 624
  • Fat 49g
  • Carbs 11g
  • Fiber 3g
  • Sugar 3g
  • Protein 34g

How to Make It

1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
Cover a sheet pan with foil or parchment paper.
3. Step
Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Step
Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
5. Step
Enjoy!

Tags

KetoPescatarianDairy-FreeLow-SugarHigh-ProteinLow-CarbLunchCutting BoardChef's KnifeOven MittsBaking PanParchment PaperBakeDate NightWeeknightEasySeafoodOven

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