Baked Shrimp Scampi Linguine Pasta

Baked Shrimp Scampi Linguine Pasta

4.9(1716)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 lb shrimp (500 g), peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red chili flakes
  • 3 cloves garlic, minced
  • 6 oz butter (180 g), melted
  • 1 teaspoon lemon juice
  • ½ cup white wine (120 mL)
  • 8 oz linguine (250 g)
  • fresh parsley, to garnish
  • red chili flake, to garnish

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
3. Step
Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
4. Step
Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
5. Step
Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
6. Step
Garnish with chopped Italian parsley.
7. Step
Enjoy!

Tags

Contains AlcoholOven MittsTongsColanderWooden SpoonBaking PanSpatulaLiquid Measuring CupMeasuring SpoonsPyrexBakeAmericanDinnerItalianComfort FoodSeafoodOvenStove TopEasyDate Night

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