Banana Bread Mini Muffins

Banana Bread Mini Muffins

4.8(875)

Cook Time
-
Total Time
-
Yield
12 muffins

Ingredients

  • 3 ripe bananas
  • 2 eggs
  • ½ cup full-fat greek yogurt (140 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour (170 g)
  • 1 teaspoon baking soda

Toppings

  • strawberry, diced
  • 1 cup dark chocolate chip (175 g)
  • blueberry
  • walnut, chopped

Nutrition Info

  • Calories 209
  • Fat 6g
  • Carbs 36g
  • Fiber 3g
  • Sugar 21g
  • Protein 5g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a large bowl, mash the bananas into a fine paste using a fork.
3. Step
Add the eggs and whisk together until well incorporated.
4. Step
Add in the Greek yogurt, honey, and vanilla extract, then mix.
5. Step
Pour the flour over the wet mixture then sprinkle in the baking soda.
6. Step
Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
7. Step
Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
8. Step
Top the muffins with your choice of toppings.
9. Step
Bake for 20 minutes, until the muffins have risen and set.
10. Step
Unmold from the tray and serve.
11. Step
Enjoy!

Tags

Charcuterie BreakfastOven MittsIce Cream ScoopSpatulaMixing BowlWeeknightBrunchBreakfastBakery GoodsKid-FriendlyAmericanOvenBlender

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