Banana Cue

Heat the avocado oil in a large diameter wok or skillet over medium-high heat until the temperature reaches 350°F (180°C).

Carefully add the bananas to the hot oil, then sprinkle the brown sugar over the bananas. Fry for 2 minutes without stirring to allow the sugar to caramelize. Carefully turn bananas with tongs or a wok spatula to coat with the caramelized sugar. Continue frying, turning frequently, until the bananas are deep golden brown in color, 3–5 minutes.

Remove the bananas from the oil and place on parchment paper and let sit until cool enough to touch, about 5 minutes.

Insert 1–2 skewers into the bottom of each banana cue. Serve immediately.