BBQ Chicken Nacho Poppers

Ingredients

Nacho Filling

• 8 oz whipped cream cheese (225 g)
• 3 cups shredded cheese blend (300 g)
• 2 cups shredded chicken (250 g), cooked
• ½ cup red pepper (50 g), diced
• ½ cup green pepper (50 g), diced
• 2 tablespoons fresh parsley, finely chopped
• ½ cup BBQ sauce (145 g)

Breading

• 3 cups all-purpose flour (375 g)
• 6 eggs, beaten
• 30 oz nacho cheese chip (850 g), finely crushed
• 5 qt vegetable oil (5 L), for frying

For Serving

• 1 tablespoon fresh parsley, finely chopped, for garnish
• 1 ½ cups guacamole (335 g)
• 1 ½ cups salsa (335 g)
• 1 ½ cups sour cream (345 g)