BBQ Chicken Pasta Bake

BBQ Chicken Pasta Bake

4.4(932)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 cups rotisserie chicken (250 g), shredded
  • 14.5 oz diced tomato (425 g), drained
  • 15 oz corn (420 g), drained
  • ½ red onion, diced
  • 1 ½ cups ranch dressing (365 g)
  • 1 cup BBQ sauce (290 g)
  • 16 oz fusilli pasta (450 g)
  • pepper, to taste
  • 2 cups shredded mozzarella cheese (200 g)
  • fresh parsley

Nutrition Info

  • Calories 636
  • Fat 24g
  • Carbs 76g
  • Fiber 4g
  • Sugar 20g
  • Protein 30g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
3. Step
Add the pasta, and mix until evenly coated.
4. Step
Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
5. Step
Top with mozzarella, and bake uncovered for 30 minutes.
6. Step
Top with fresh parsley.
7. Step
Enjoy!

Tags

High-ProteinWeeknightBakePyrexMeasuring SpoonsLiquid Measuring CupDry Measuring CupsCutting BoardChef's KnifeMashupComfort FoodKid-FriendlyEasyOven MittsDinnerBaking PanSpatulaMixing BowlItalianOven

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