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Biscuit: It’s So Fluffy!
4.9
(50)
Cook Time
-
Total Time
-
Yield
12 bisuits
Ingredients
2 all purpose flours
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk (180 mL)
¼ cup Great Value® Organic Raw Honey (85 g)
18 oz Great Value® Red Raspberry Preserves (490 g)
fresh berry, for serving
Nutrition Info
Calories 297
Fat 10g
Carbs 49g
Fiber 0g
Sugar 28g
Protein 2g
How to Make It
1. Step
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the flour, baking powder, and salt.
3. Step
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
4. Step
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
5. Step
Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
6. Step
Bake for about 20 minutes, or until the tops are golden brown.
7. Step
Serve the biscuits with raspberry preserves and berries.
8. Step
Enjoy!
Tags
Vegetarian
Eko Video
Brunch
Breakfast
Bake
Mixing Bowl
Measuring Spoons
Liquid Measuring Cup
Spatula
Pyrex
Parchment Paper
Dry Measuring Cups
Cutting Board
Chef's Knife
Oven Mitts
Baking Pan
Easy
Kid-Friendly
Oven
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