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Biscuit: Risk it for da Biscuit
4.5
(19)
Cook Time
-
Total Time
-
Yield
12 biscuit
Ingredients
2 cups all purpose flour (250 g)
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk (180 mL)
½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
18 oz Great Value® Red Raspberry Preserves (490 g)
fresh berry, for serving
Nutrition Info
Calories 315
Fat 11g
Carbs 48g
Fiber 1g
Sugar 21g
Protein 4g
How to Make It
1. Step
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the flour, baking powder, and salt.
3. Step
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
4. Step
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
5. Step
Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.
6. Step
Bake for about 20 minutes, or until the tops are golden brown.
7. Step
Serve the biscuits with raspberry preserves and berries.
8. Step
Enjoy!
Tags
Vegetarian
Eko Video
Cutting Board
Breakfast
Brunch
Bake
Spatula
Mixing Bowl
Measuring Spoons
Liquid Measuring Cup
Pyrex
Dry Measuring Cups
Chef's Knife
Parchment Paper
Oven Mitts
Baking Pan
Kid-Friendly
Easy
Oven
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