Biscuit: Risk it for da Biscuit
2 cups all purpose flour (250 g)
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk (180 mL)
½ cup Great Value® Finely Shredded Sharp Cheddar Cheese (50 g)
18 oz Great Value® Red Raspberry Preserves (490 g)
fresh berry, for serving
How to Make It
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.
Bake for about 20 minutes, or until the tops are golden brown.
Serve the biscuits with raspberry preserves and berries.
Liquid Measuring Cup
Dry Measuring Cups
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