Biscuit: That’s My Jam!

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.

Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.

Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.

Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.

Bake for 18-20 minutes, or until the tops are golden brown.

Serve the biscuits with bacon jam and soft-boiled eggs.

Enjoy!