Biscuit: That’s My Jam!

Biscuit: That’s My Jam!


Cook Time
Total Time
12 biscuits

How to Make It

1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step
Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
4. Step
Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
5. Step
Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
6. Step
Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
7. Step
Bake for 18-20 minutes, or until the tops are golden brown.
8. Step
Serve the biscuits with bacon jam and soft-boiled eggs.
9. Step


Other Recipes You May Like

Be the first to know about the latest deals, receive new trending recipes & more!