Biscuit: The Fluffball

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, and salt.

Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.

Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.

Scoop the dough into 12 portions onto the prepared baking sheet. Top each biscuit with cheddar cheese.

Bake for about 20 minutes, or until the tops are golden brown.

Serve the biscuits with raspberry preserves and whipped cream.

Enjoy!