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Biscuit: The Honey Bunny
5.0
(5)
Cook Time
-
Total Time
-
Yield
12 biscuits
Ingredients
4 cups all purpose flour (500 g), plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk (300 mL)
¼ cup Great Value® Organic Raw Honey (85 g)
18 oz Great Value® Red Raspberry Preserves (490 g), for serving
whipped cream, for serving
Nutrition Info
Calories 461
Fat 16g
Carbs 73g
Fiber 1g
Sugar 28g
Protein 5g
How to Make It
1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step
Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
4. Step
Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
5. Step
Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
6. Step
Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
7. Step
Bake for 18-20 minutes, or until the tops are golden brown.
8. Step
Serve the biscuits with raspberry preserves and whipped cream.
9. Step
Enjoy!
Tags
Vegetarian
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