Blueberry Curd Tart

Blueberry Curd Tart

4.8(122)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Tart Shell

  • 1 cup walnut (100 g)
  • 1 cup all-purpose flour (125 g)
  • ½ cup powdered sugar (60 g)
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, 1 stick, melted

Blueberry Curd

  • 1 ½ cups blueberry (150 g)
  • 1 tablespoon water
  • 2 large eggs
  • 2 large egg yolks
  • ¾ cup granulated sugar (150 g)
  • ½ cup lemon juice (120 mL)
  • 2 teaspoons corn starch
  • 3 tablespoons unsalted butter, cubed
  • 3 tablespoons extra virgin olive oil
  • 8 kiwis, skins removed

Nutrition Info

  • Calories 543
  • Fat 34g
  • Carbs 54g
  • Fiber 4g
  • Sugar 32g
  • Protein 9g

How to Make It

1. Step
In the bowl of a food processor, add the walnuts, and pulse until coarsely ground.
2. Step
Add the flour, sugar, cinnamon, and salt, and pulse until finely ground.
3. Step
Add the butter and pulse until the mixture comes together and holds when compressed.
4. Step
Press the mixture into a 9-inch (23-cm) round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour.
5. Step
Preheat the oven to 350˚F (180˚F).
6. Step
Bake for 20-25 minutes.
7. Step
Add the blueberries and water to a medium saucepan and bring to a boil over high heat.
8. Step
Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes.
9. Step
Strain the blueberry mixture through a fine-mesh sieve into a small bowl.
10. Step
Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly.
11. Step
Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated.
12. Step
Continue whisking until the curd begins to thicken, 5-8 minutes.
13. Step
Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil.
14. Step
Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes.
15. Step
Chill the tart in the refrigerator overnight.
16. Step
Slice the kiwis into desired shapes and arrange on top of the chilled tart.
17. Step
Enjoy!

Tags

Cutting BoardChef's KnifeBaking PanDry Measuring CupsOven MittsPyrexMeasuring SpoonsEpoca-WalmartWhiskSieveSpatulaBakery GoodsFallDessertsFourth of JulyBakeSummerFood ProcessorIndulgent SweetsThanksgivingSauce PanComfort FoodAmericanMixing Bowl

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