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Blueberry Mango Popsicles
4.6
(133)
Cook Time
-
Total Time
-
Yield
6 popsicles
Ingredients
1 cup mango (165 g), diced
1 cup blueberry (100 g)
1 ½ cups water (360 mL)
Special Equipment
popsicle mold
Nutrition Info
Calories 39
Fat 0g
Carbs 9g
Fiber 1g
Sugar 8g
Protein 0g
How to Make It
1. Step
Dice mango into thin slices.
2. Step
Distribute the blueberries and mangos evenly among the popsicle molds. Fill in the gaps of air with water.
3. Step
Freeze the popsicles for at least 5 hours.
4. Step
Take the frozen popsicles out of the ice mold and enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Calorie
Low-Carb
Freezer
BBQ
Desserts
Easy
Snacks
Summer
No Bake Desserts
Kid-Friendly
Healthy
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