Boozy Rainbow Sherbet Punch

Boozy Rainbow Sherbet Punch

4.7(57)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
2. Step
In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
3. Step
Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
4. Step
Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
5. Step
Enjoy!

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