Boozy Rainbow Sherbet Punch

Boozy Rainbow Sherbet Punch

4.7(57)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 qt rainbow sherbet (945 mL)
  • 1 cup strawberry (150 g), halved
  • ½ cup blueberry (50 g)
  • 1 lemon, sliced
  • ½ cup raspberry (60 g)
  • ¼ grapefruit, sliced
  • 3 cups lemon-lime soda (720 mL)
  • 3 cups champagne (720 mL), or lemon- or lime-flavored sparkling water
  • 6 cups pink lemonade (1.4 L)

Nutrition Info

  • Calories 233
  • Fat 1g
  • Carbs 42g
  • Fiber 2g
  • Sugar 34g
  • Protein 1g

How to Make It

1. Step
Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
2. Step
In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
3. Step
Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
4. Step
Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
5. Step
Enjoy!

Tags

Contains AlcoholHappy HourChef's KnifeCutting BoardPyrexMixing BowlCasual PartyLiquid Measuring CupBig BatchEasyBaking PanIce Cream ScoopFreezerDrinks

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