Breakfast Waffle: The Crooner

Breakfast Waffle: The Crooner


Cook Time
Total Time
4 servings

How to Make It

1. Step
Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
2. Step
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
3. Step
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
4. Step
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
5. Step
Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
6. Step


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