Butter Beer

Butter Beer


Nothing quenches the thirst of a witch or wizard quite like a cold glass of butter beer. Enjoy this creamy, butterscotch beverage from Three Broomsticks in the comfort of your own home. This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
30 minutes
Total Time
50 minutes
4 servings

How to Make It

1. Step
Make the butterscotch syrup: In a medium pot fitted with a candy thermometer, combine the butter, brown sugar, and corn syrup. Cook over medium-high heat, stirring occasionally, until the temperature reaches 240°F (115°C). Remove the pot from the heat and let cool for 5 minutes.
2. Step
Stir in the heavy cream until well combined, then stir in the salt, apple cider vinegar, rum extract, and vanilla until well incorporated. Transfer to an airtight container and set aside at room temperature until ready to use.
3. Step
Make the whipped topping: Add the heavy cream, marshmallow fluff, 2 tablespoons of butterscotch syrup, and the rum extract to a large liquid measuring cup or medium bowl. Using an immersion blender, whip until soft peaks form, 2–3 minutes.
4. Step
Assemble the butter beer: In a large pitcher, stir together 3 tablespoons butterscotch syrup and ½ cup cream soda until well combined. Stir in the remaining cream soda.
5. Step
Divide the butter beer between glasses and top with the whipped topping and more butterscotch syrup, if desired.
6. Step


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