Cajun Chicken Alfredo

Cajun Chicken Alfredo

4.9(5433)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 cup cooked sausage (140 g), sliced
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon cajun seasoning
  • 2 cups heavy cream (480 mL)
  • 4 cups penne pasta (400 g), cooked
  • 1 cup parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g)

Nutrition Info

  • Calories 1480
  • Fat 85g
  • Carbs 128g
  • Fiber 5g
  • Sugar 8g
  • Protein 64g

How to Make It

1. Step
Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
2. Step
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
3. Step
Add the cream, and bring to a boil.
4. Step
Add the pasta, stirring until evenly mixed.
5. Step
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
6. Step
Serve.
7. Step
Enjoy!

Tags

High-FiberHigh-ProteinMcCormick Easy DinnerDry Measuring CupsLiquid Measuring CupMeasuring SpoonsWooden SpoonChef's KnifeCutting BoardEasyKid-FriendlyComfort FoodWeeknightDinnerOne-Pot or PanItalianStove Top

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