A gorgeous salad that comes together in mere minutes? What could be better? The classic combination of tomato, mozzarella, and basil is simply dressed with olive oil, balsamic, salt, and pepper.
Cook Time
-
Total Time
5 minutes
Yield
2 servings
Ingredients
2 beefsteak tomatoes, thinly sliced
1 ball fresh mozzarella cheese, thinly sliced
2 teaspoons olive oil
2 teaspoons balsamic vinegar
½ teaspoon flaky sea salt
⅛ teaspoon freshly ground black pepper
¼ cup fresh basil leaf (10 g), roughly torn
Nutrition Info
Calories 257
Fat 18g
Carbs 7g
Fiber 1g
Sugar 4g
Protein 15g
How to Make It
1. Step
On a plate, shingle the tomato and mozzarella slices so that they’re alternating and overlapping slightly.
2. Step
Drizzle the olive oil and balsamic vinegar and sprinkle the salt and pepper over the tomatoes and mozzarella. Top with basil.
