On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
3. Step
In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
4. Step
Transfer carrot ribbons to a baking sheet.
5. Step
Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
