Cauliflower Tortilla Tacos
1 head cauliflower
½ lime, juiced
½ teaspoon dried oregano
½ teaspoon paprika
½ teaspoon chili powder
salt, to taste
pepper, to taste
How to Make It
Chop the head of cauliflower into small pieces.
Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
Microwave for 4 minutes.
Preheat oven to 375°F/190˚C.
Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
Roll out 6 balls of the mixture and then press onto a baking sheet.
Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
After cooling, fill with your desired fillings
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