Cauliflower Tortilla Tacos

Chop the head of cauliflower into small pieces.

Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.

Microwave for 4 minutes.

Preheat oven to 375°F/190˚C.

Drain the cauliflower using a kitchen towel and squeeze out all the excess water.

After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.

Mix together.

Roll out 6 balls of the mixture and then press onto a baking sheet.

Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.

After cooling, fill with your desired fillings

Enjoy!