4 slices provolone cheese, double for 2 quesadillas
Garnish
fresh parsley
1 cup cheese sauce (240 g)
Nutrition Info
Calories 671
Fat 37g
Carbs 35g
Fiber 1g
Sugar 10g
Protein 45g
How to Make It
1. Step
Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
2. Step
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
3. Step
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
4. Step
Cook for 6 minutes over medium heat, flipping half way.
5. Step
Serve with cheese sauce and garnish fresh parsley.
