Crisp bacon over medium heat. Allow it to cool, then crumble.
3. Step
Generously grease a large bundt pan with cooking spray.
4. Step
In a bowl, mix both kinds of cheese.
5. Step
Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
6. Step
In a small bowl, mix melted butter, Italian seasoning, and garlic.
7. Step
Drop the biscuit pieces in the butter mixture and place in the bundt pan.
8. Step
Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
9. Step
Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
