1 lb pizza dough (455 g), rolled out into a rectangle
1 cup mexican cheese blend (100 g)
1 tablespoon olive oil
salsa, for dipping
guacamole, for dipping
Nutrition Info
Calories 618
Fat 30g
Carbs 47g
Fiber 2g
Sugar 4g
Protein 36g
How to Make It
1. Step
Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
2. Step
Preheat oven to 425˚F (220˚C).
3. Step
On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
4. Step
Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
5. Step
Brush each breadstick with olive oil and transfer to a baking sheet.
6. Step
Bake for 10 minutes.
7. Step
Remove from the oven and top each breadstick with more cheese.
8. Step
Bake for another 5 minutes or until the cheese is golden brown.
