Chicken & Biscuits Bake

Chicken & Biscuits Bake

4.9(1656)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 tablespoons butter
  • 1 onion, chopped
  • ½ cup flour (60 g)
  • 3 cups chicken broth (720 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream (240 mL)
  • 2 ½ cups frozen mixed vegetable (455 g)
  • 1 rotisserie chicken, shredded
  • 2 tubes biscuit dough, 8 biscuits each

Nutrition Info

  • Calories 932
  • Fat 54g
  • Carbs 92g
  • Fiber 4g
  • Sugar 19g
  • Protein 30g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a large pot over medium-high heat, melt the butter.
3. Step
Add the onion, stir until softened. About 1 minute.
4. Step
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
5. Step
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
6. Step
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
7. Step
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
8. Step
Transfer to a 9x13-inch (23x33 cm) baking dish.
9. Step
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
10. Step
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
11. Step
Cool slightly before serving.
12. Step
Enjoy!

Tags

Pan FryMeasuring SpoonsDry Measuring CupsSaute PanOven MittsPyrexBaking PanChef's KnifeCutting BoardLiquid Measuring CupWhiskWeeknightBig BatchMashupEasyStove TopOvenKid-FriendlyDinnerBakeComfort FoodAmerican

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