Chicken Cobbler Pot Pie Hack

Chicken Cobbler Pot Pie Hack

Check out this hack for making the easiest chicken pot pie. All you’ll need is a rotisserie chicken, butter, vegetables, a box of cheddar biscuit mix, and some pantry staples. Pour the biscuit batter over the fillings, then add cream of chicken soup–it bakes up into distinct layers of creamy chicken filling with a cheesy cobbler topping. Less than an hour later, it’s time to dig in! @chefbellaflor

Cook Time
-
Total Time
55 minutes
Yield
6 servings

Ingredients

  • 1 rotisserie chicken
  • ½ cup unsalted butter (115 g), melted
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup frozen peas (140 g)
  • 1 cup shredded carrot (140 g)
  • 11 oz cheddar biscuit mix
  • 2 cups whole milk (480 mL)
  • 1 cup shredded cheddar cheese (100 g)
  • 1 ½ teaspoons 1 1/2 teaspoons dried parsley flakes
  • 2 cups chicken stock (480 mL)
  • 10.5 oz cream of chicken soup (285 g)

How to Make It

1. Step
Preheat the oven to 400°F (200°C).
2. Step
Remove the meat from the rotisserie chicken and shred, discarding the skin and bones or saving to make stock.
3. Step
Pour the melted butter into a 9 x 11-inch baking dish, then scatter the shredded chicken on top in an even layer. Season the chicken with salt and pepper, then top with the peas and shredded carrots.
4. Step
In a medium bowl, whisk together the cheddar biscuit mix, milk, shredded cheddar cheese, and dried parsley until smooth.
5. Step
Pour the biscuit batter evenly over the chicken and vegetables; do not mix together!
6. Step
In a liquid measuring cup or medium bowl, whisk together the chicken stock and cream of chicken soup until smooth.
7. Step
Pour the soup mixture evenly over the biscuit batter.
8. Step
Baking for 35 minutes, or until the top is golden brown. Remove from the oven and let cool for 5 minutes before serving.
9. Step
Enjoy!
10. Step
Inspired by: @kristyleasimmons

Tags

AmericanUnder 1 HourOvenComfort FoodDinnerBakeKid-FriendlyBig Batch

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