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Chicken, Cranberry, And Pear Spinach Salad
4.8
(299)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
Apple Cider Vinaigrette
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
½ teaspoon dijon mustard
¼ teaspoon salt
1 pinch ground black pepper
Salad
1 boneless, skinless chicken breast, sliced into 1/2-inch (1 cm) pieces
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
1 tablespoon olive oil
1 pear, sliced
2 cups baby spinach (80 g)
1 tablespoon dried cranberry
2 tablespoons toasted unsalted walnut, chopped
Nutrition Info
Calories 993
Fat 70g
Carbs 39g
Fiber 10g
Sugar 23g
Protein 56g
How to Make It
1. Step
Add the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper together in a small bowl. Set aside.
2. Step
On a cutting board, season the chicken with salt, pepper, and paprika.
3. Step
Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on all sides, about 4 minutes.
4. Step
In a large bowl, add the sliced pear, spinach, cranberries, walnuts, and cooked chicken, and dress with the vinaigrette.
5. Step
Enjoy!
Tags
Dairy-Free
High-Fiber
High-Protein
Thanksgiving Sides
Walmart Holiday Bundle
Cutting Board
Date Night
Weeknight
Casual Party
Sauce Pan
Wooden Spoon
Chef's Knife
Mixing Bowl
American
Stove Top
Easy
Dinner
Lunch
Healthy
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