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Chicken Fajita Quesadilla
5.0
(2144)
Cook Time
-
Total Time
-
Yield
2 quesadillas
Ingredients
½ lb chicken breast (225 g), cut into thin strips
½ teaspoon salt
½ teaspoon pepper
½ tablespoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
¼ teaspoon garlic powder
½ cup bell pepper (50 g), green, red, or yellow peppers, julienned
½ cup white onion (75 g), julienned
2 large flour tortillas
1 cup shredded cheddar cheese (100 g), double for 2 quesadillas
1 cup shredded monterey jack cheese (100 g), double for 2 quesadillas
Garnish
fresh cilantro
guacamole
sour cream
pico de gallo, or salsa
Nutrition Info
Calories 634
Fat 29g
Carbs 33g
Fiber 2g
Sugar 4g
Protein 55g
How to Make It
1. Step
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
2. Step
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
3. Step
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
4. Step
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
5. Step
Cook for 6 minutes over medium heat, flipping half way.
6. Step
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
7. Step
Enjoy!
Tags
High-Protein
Wooden Spoon
Pyrex
Cheese Grater
Spatula
Dry Measuring Cups
Measuring Spoons
Chef's Knife
Cutting Board
Tongs
Saute Pan
Game Day
Pan Fry
Kid-Friendly
Fusion
Latin American
Stove Top
BBQ
Weeknight
Dinner
Easy
Comfort Food
American
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