Chicken Wings: The Angry Birds
1 lb chicken wings (455 g)
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Medium Wing Sauce (80 mL)
¼ cup Great Value® Classic Ranch Dressing (60 g)
carrot, cut into sticks, for serving
celery, cut into sticks, for serving
How to Make It
Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
Season the chicken wings with salt and pepper.
Bake the wings until cooked through and the skin is crispy, about 45 minutes.
Toss cooked wings in the wing sauce.
Serve the wings with ranch dressing, carrots, and celery.
Dry Measuring Cups
Liquid Measuring Cup
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