Chicken Wings: The Breathalyzer
1 lb chicken wings (455 g)
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Parmesan Garlic Wing Sauce (80 mL)
¼ cup Great Value® Blue Cheese Dressing (60 g)
carrot, cut into sticks, for serving
celery, cut into sticks, for serving
How to Make It
Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
Season the chicken wings with salt and pepper.
Bake the wings until cooked through and the skin is crispy, about 45 minutes.
Toss cooked wings in the wing sauce.
Serve the wings with blue cheese dressing, carrots, and celery.
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