Chicken Wings: The Other Side
1 lb chicken wings (455 g)
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Parmesan Garlic Wing Sauce (80 mL)
¼ cup Great Value® Classic Ranch Dressing (60 g)
french fry, for serving
How to Make It
Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
Season the chicken wings with salt and pepper.
Bake the wings until cooked through and the skin is crispy, about 45 minutes.
Toss cooked wings in the wing sauce.
Serve the wings with ranch dressing and French fries.
Dry Measuring Cups
Liquid Measuring Cup
Other Recipes You May Like
Be the first to know about the latest deals, receive new trending recipes & more!