Name: Chicken Wings: The Poultry Platter by Maklano
Yield: 1 serving
Ingredients: 1 lb chicken wings (455 g); kosher salt, to taste; black pepper, to taste; ⅓ cup Great Value® Medium Wing Sauce (80 mL); ¼ cup Great Value® Classic Ranch Dressing (60 g); french fry, for serving

Ingredients

1 lb chicken wings (455 g)
kosher salt, to taste
black pepper, to taste
⅓ cup Great Value® Medium Wing Sauce (80 mL)
¼ cup Great Value® Classic Ranch Dressing (60 g)
french fry, for serving

Nutrition Info

Calories 1194
Fat 98g
Carbs 7g
Fiber 0g
Sugar 7g
Protein 69g

How to Make It

1. Step

Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.

2. Step

Season the chicken wings with salt and pepper.

3. Step

Bake the wings until cooked through and the skin is crispy, about 45 minutes.

4. Step

Toss cooked wings in the wing sauce.

5. Step

Serve the wings with ranch dressing and French fries.

6. Step

Enjoy

Chicken Wings: The Poultry Platter

Cook Time

Total Time

Yield

Ingredients

Nutrition Info

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

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Chicken Wings: The Poultry Platter

Cook Time

Total Time

Yield

Ingredients

Nutrition Info

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

6. Step

Tags

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