Chickpea And Potato Curry

Chickpea And Potato Curry

4.8(260)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Heat the oil in a large stockpot over medium-high heat and add the onion and garlic. Sauté until soft, about 2-3 minutes.
2. Step
Add the curry powder mixture to the pot.
3. Step
Add half of the vegetable broth and potatoes, and stir to combine.
4. Step
Add the scallions and parsley. Season with pepper. Cook until the sauce is thick and the potatoes are almost tender, about 20 minutes.
5. Step
Add the chickpeas and remaining vegetable broth, and mix.
6. Step
Add the ghee and flour mixture to the pot and stir to incorporate.
7. Step
Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce thickens, about 20 minutes.
8. Step
Enjoy!

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