Try these healthy and delicious veggie wraps made with Sabra’s Classic Hummus!
Cook Time
-
Total Time
20 minutes
Yield
3 servings
Ingredients
15 oz canned chickpea (425 g), drained and rinsed
2 tablespoons chopped parsley
2 tablespoons chopped chives
2 tablespoons chopped basil
1 teaspoon sriracha
1 tablespoon dijon mustard
2 tablespoons tahini
¼ cup Sabra Plain Hummus (60 g)
3 tablespoons lemon juice
2 stalks celery, finely diced
2 tablespoons minced shallot
¼ teaspoon smoked paprika
kosher salt, to taste
black pepper, to taste
3 8-inch flour tortillas
1 whole avocado, sliced
1 ½ cups baby spinach (60 g)
Nutrition Info
Calories 661
Fat 31g
Carbs 50g
Fiber 18g
Sugar 7g
Protein 49g
How to Make It
1. Step
In a medium bowl, slightly mash the chickpeas with the back of a fork.
2. Step
Mix in the parsley, chives, basil, Sriracha, Dijon mustard, tahini, Sabra hummus, lemon juice, celery, shallot, smoked paprika, salt, and pepper using a large spoon.
3. Step
Evenly divide the mixture onto the three flour tortillas and top with avocado and baby spinach. Roll the tortilla up, slice on the bias.
