Chili Lime Crispy Chickpeas

Chili Lime Crispy Chickpeas

4.6(236)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 15.5 oz chickpeas (440 g), 1 can, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime, zested
  • 1 lime, juiced

Nutrition Info

  • Calories 212
  • Fat 5g
  • Carbs 34g
  • Fiber 10g
  • Sugar 5g
  • Protein 10g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
3. Step
Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberLow-SugarGame DayMicroplaneSnacksOven MittsBakeMixing BowlBig BatchParchment PaperBaking PanHealthyMeasuring SpoonsOne-Pot or PanEasyOven

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