9 Ways To Use Chimichurri Sauce

Name: 9 Ways To Use Chimichurri Sauce by Maklano
Yield: 8 servings
Cuisine: Latin American
Ingredients: 2 cups parsley (60 g); ¼ cup oregano (7 g); 4 cloves garlic cloves; ⅓ cup red wine vinegar (80 mL); 1 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup extra virgin olive oil (240 mL); ¼ cup lime juice (60 mL)

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