Chinese Take-Away-Style Lemon Chicken

Ingredients

Marinade

• ¼ lb chicken breast (120 g), diced
• ½ lemon lemon zest
• 1 teaspoon garlic, crushed
• 1 tablespoon soy sauce
• salt, to taste
• pepper, to taste

Chicken Breading

• ½ cup flour (50 g)
• 2 eggs, beaten
• 1 cup panko breadcrumbs (50 g)
• 2 cups oil (500 mL)

Lemon sauce

• ¼ cup chicken stock (60 mL)
• ½ lemon lemon zest
• 1 lemon, juiced
• 4 tablespoons sugar
• 1 tablespoon water
• ½ tablespoon corn flour