Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

4.2(239)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
2. Step
Add ice and water to a large bowl, then place the mixing bowl in the ice water.
3. Step
Pour the melted chocolate mixture into the mixing bowl in the ice bath.
4. Step
Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
5. Step
Top with whipped cream and grated chocolate. Serve immediately.
6. Step
Enjoy!

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