Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)
¾ cup water (200 mL), plus more for ice-bath
1 ¾ cups high quality dark chocolate (220 g)
whipped cream, optional
grated dark chocolate, optional
How to Make It
Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
Add ice and water to a large bowl, then place the mixing bowl in the ice water.
Pour the melted chocolate mixture into the mixing bowl in the ice bath.
Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
Top with whipped cream and grated chocolate. Serve immediately.
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