Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)

4.2(239)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ¾ cup water (200 mL), plus more for ice-bath
  • 1 ¾ cups high quality dark chocolate (220 g)
  • ice
  • whipped cream, optional
  • grated dark chocolate, optional

Nutrition Info

  • Calories 220
  • Fat 16g
  • Carbs 22g
  • Fiber 2g
  • Sugar 16g
  • Protein 2g

How to Make It

1. Step
Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
2. Step
Add ice and water to a large bowl, then place the mixing bowl in the ice water.
3. Step
Pour the melted chocolate mixture into the mixing bowl in the ice bath.
4. Step
Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
5. Step
Top with whipped cream and grated chocolate. Serve immediately.
6. Step
Enjoy!

Tags

Beyond Red BlendSauce PanMixing BowlLiquid Measuring CupDry Measuring CupsEasyStove TopDessertsDate NightGluten-FreeNo Bake DessertsFrenchHand Mixer

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