Chocolate Chip Edible “Cookie Dough”

Chocolate Chip Edible “Cookie Dough”

2.7(225)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 2 cups cashews (260 g)
  • 2 tablespoons coconut oil
  • 3 tablespoons agave
  • ¼ cup almond flour (25 g)
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 354
  • Fat 26g
  • Carbs 26g
  • Fiber 2g
  • Sugar 14g
  • Protein 7g

How to Make It

1. Step
Soak cashews in boiling water for two hours.
2. Step
Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
3. Step
Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
4. Step
Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
5. Step
Store in an airtight container in the refrigerator.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessMixing BowlFood ProcessorAmericanKid-FriendlyIndulgent SweetsEasyNo Bake DessertsGluten-FreeBig BatchDessertsWeeknight

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