1 tablespoon chocolate frosting, or melted chocolate
24 mini chocolate candies
Nutrition Info
Calories 22
Fat 0g
Carbs 3g
Fiber 0g
Sugar 2g
Protein 0g
How to Make It
1. Step
Cut the black shoestring licorice into 60 small pieces, about 1½ inches (3.8 cm) long.
2. Step
Stick 4 pieces of black licorice into the cream filling on one side of a cookie, then stick 4 more pieces into the other side. Repeat with the remaining cookies and licorice.
3. Step
Using the frosting as an adhesive, stick the mini chocolate candies onto the cookies to create eyes.
