Chocolate Covered Strawberries: Curse Of The Black Pearl
12 oz milk chocolate chips (340 g)
2 tablespoons coconut oil
⅓ cup crushed nuts (40 g)
berry sauce, for drizzling
3 oz Great Value® Mini Sugar Pearls (75 g)
How to Make It
Line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with sugar pearls.
Refrigerate until set, about 30 minutes.
Dry Measuring Cups
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